Monthly Archives: March 2016

Nurturing Spring Bulbs

Spring bulbs faithfully reappear at the most advantageous time – after a long, cold winter. Most spring bulbs are perennial and multiply in number every year. Seemingly carefree, bulbs do require a bit of nurturing to ensure that they perform their very best for years to come.

  1. Good soil drainage is important to prevent bulbs from rotting. Plan your site accordingly.
  2. When planting bulbs in the fall, add a high phosphorus fertilizer to the planting hole for the development strong roots. Bone meal is an excellent choice.
  3. Bulb foliage will often break through the soil after a few warm winter days. This vegetation is hardy and its exposure to the cold will not damage your plants or prevent them from blooming.
  4. Fertilize bulbs as plants are emerging from the ground. Do not fertilize them once flowers appear. Use a complete fertilizer that is high in phosphorus, like a granular 5-10-5, to assist in foliage and flower development.
  5. After blooming, cut back the flower stalk leaving the bulb foliage. This will force the plant to put its energy into the bulb for next year’s flowers and not into seed production.
  6. Allow the leaves to die back naturally. The leaves are vital for producing food that is stored in the bulb for next year’s growth. Cut bulb leaves, never pull them, once they have turned yellow. Do not tie leaves as this reduces the leaf surface required for adequate food production.
  7. When the foliage dies back the bulb is dormant, this is the proper time to dig and separate bulbs if necessary. Flowering will often be reduced when bulb beds become over-crowded. If division is needed, bulbs should be dug and stored in a well-ventilated place and replanted in the fall.
  8. Fertilize bulbs again in the fall with a high-phosphorus, granular fertilizer.
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Early Spring Gardener’s Calendar

* Plan your summer vegetable and herb garden. We offer a wide selection of seeds that include all of your favorite annuals, perennials, vegetables and other novelties as well as many hard-to-find selections. Inventory your pots and flats and discard unusable ones. Make a list of the supplies you will need. Have your garden soil tested for nutrient content. We offer a variety of do-it-yourself soil test kits.

* Prune woody plants while dormant, including fruit trees, summer- and fall-blooming shrubs and vines. Limit pruning of spring-blooming trees and shrubs to the removal of sucker growth and rubbing or broken branches. Spray trees and shrubs with year-round horticultural oil to reduce insect population.

* Sharpen, clean and oil tools and lawn mowers. Begin heavy annual pruning of shrub roses as new leaves appear.

* Plant pansies, English daisies and primrose as soon as the earth is workable. Plant strawberry plants. Sow cool-season vegetables and herbs in the garden.

* Start spring cleanup and begin major lawn work. Remove debris, dethatch your lawn or aerate compacted areas to improve water penetration.

* Spray needles and limbs of Arborvitae, Cryptomeria, false cypress, fir, hemlock, Juniper, pine, yew and spruce (except blue spruce) for spider mites with year-round horticultural oil.

*Apply crabgrass preventer with fertilizer to feed the lawn and control crabgrass. Do not use on newly seeded lawns.

* Continue spring cleanup. Cultivate to remove winter weeds and debris from the planting beds. Apply corn gluten or a pre-emergent herbicide with fertilizer specified for gardens and scratch it in to prevent future weeds. Do not use in gardens where you will be direct seeding.

* Reseed bare spots in established lawns. Keep the area moist until seedlings appear, then mow when the new grass is 3? high.

* Prune forsythia and other spring-flowering trees & shrubs after the flowers fall.

* Dig and divide crowded early spring bulbs after they finish blooming. Enrich the soil with bone meal.

* Plant and transplant trees and shrubs, including roses, ground covers, and perennials.

* Transplant cool-season seedlings into the garden. When the soil temperature reaches 60 degrees, sow warm-season vegetable and herb seeds.

* Place gro-thru sets over peonies, grasses or any other perennials in need of support.

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